Sunday, 7 April 2019

The New Samsung Galaxy M30

The New Samsung Galaxy M30

 Key Features:

 Display: 6.40-inch
 Processor: 1.6GHz octa-core
 Front Camera: 16-megapixel
 RAM: 4GB
 OS: Android 8.1 Oreo
 Storage: 64GB
 Rear Camera: 13-megapixel + 5-megapixel + 5-megapixel
 Battery Capacity: 5000mAh








Wednesday, 3 April 2019

RECIPES


(Golapjamun Mishti) II গোলাপজামুন
About : Gulab Jamus is known as one of the most popular Indian dessert,  isn’t it? But the fact is, it’s not an Indian dessert. Aren’t you curious to know where did Gulab Jamum come from? Well, you will be surprised to know that Gulab Jamun came to India from Persia or modern day Iran with our Muslim sultans and badshahs. The Indian gulab jamun dish originated from an Arabic dessert called Luqmat Al-Qadi and became popular during the Mughal era. The later name, gulab, actually comes from the two Persian words gul (flower) and ab (water). Gulab Jamun, as the history goes was first prepared in medieval India derived from Persian invaders.


Gulab Jamun Recipe :
Here we bring you an authentic Gulab Jamun recipe common in India that’s not only quick but, can be easily made at home. The Gulab Jamun recipe we listed below is most basic of Indian recipes also one of the tastiest!
  Ingredients :
  • 2 cups (250 grams) mava / khoya (basically a dry evaporated milk solid)
  • 5 tablespoons plain flour (maida)
  • 1/4 teaspoon cardamom (elaichi) powder
  • Ghee or vanaspati for deep frying
  • 3 cups sugar
  • A few saffron strands (optional)


    Method :
    1.     In a large pan, dissolve the sugar in 1 1/2 cups of water and bring to a boil.
    2.     Simmer over a slow flame till the syrup is of 1 string consistency.
    3.     Remove any impurities which float on top of the syrup using a slotted spoon.
    4.     Add the saffron and keep the syrup warm.

    For the Gulab Jamuns :
    1.     In a bowl, combine the khoya (khawa), flour and cardamom powder and mix well. Knead to a firm dough without using any water.
    2.     Divide this mixture into 25 equal portions and roll into rounds. These should have no cracks on the surface as otherwise the Gulab Jamuns will crack while frying. Refrigerate for 10 to 15 minutes.
    3.     Deep fry in ghee over a slow flame till the Jamuns are golden brown in color (approximately 10 to 12 minutes).
    4.     Drain and immerse in the warm sugar syrup. Soak for 30 minutes.
    Serve warm.

          👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Saturday, 23 March 2019

Computer Keyboard Shortcut Keys


     Basic PC shortcut keys



Below is a list of some of the most commonly used basic shortcut keys that work with almost all IBM compatible computers and software. It is highly recommended that all users keep a good reference of these shortcut keys or try to memorize them. Doing so will dramatically increase your productivity.
Tip: Besides the special character shortcuts listed here, some special characters are also located on the number keys (below the F1 - F12 keys). You can enter these special characters by pressing the Shift key and the number key that has the special character listed on it.

Shortcut KeysDescription
Alt+FFile menu options in current program.
Alt+EEdit options in current program.
Alt+TabSwitch between open programs.
F1View help information (F1 is used by almost
every Windows program to display help).
F2Rename a selected file.
F5Refresh the current program window.
Ctrl+NCreate a new or blank document in some software,
or open a new tab in most Internet browsers.
Ctrl+OOpen a file in the current software.
Ctrl+ASelect all text.
Ctrl+BChange selected text to be bold.
Ctrl+IChange selected text to be in italics.
Ctrl+UChange selected text to be underlined.
Ctrl+FOpen find window for current document or window.
Ctrl+SSave current document file.
Ctrl+XCut selected item.
Shift+DelCut selected item.
Ctrl+CCopy selected item.
Ctrl+InsCopy selected item
Ctrl+VPaste
Shift+InsPaste
Ctrl+YRedo last action.
Ctrl+ZUndo last action.
Ctrl+KInsert hyperlink for selected text.
Ctrl+PPrint the current page or document.
HomeGoes to beginning of current line.
Ctrl+HomeGoes to beginning of document.
EndGoes to end of current line.
Ctrl+EndGoes to end of document.
Shift+HomeHighlights from current position to beginning of line.
Shift+EndHighlights from current position to end of line.
Ctrl+Left arrowMoves one word to the left at a time.
Ctrl+Right arrowMoves one word to the right at a time.
Ctrl+EscOpens the Start menu.
Ctrl+Shift+EscOpens Windows Task Manager.
Alt+F4Close the currently active program.
Alt+EnterOpen the properties for the selected item (file, folder, shortcut, etc.).

Thursday, 21 March 2019

Sunday Suspense Episodes

Download Sunday Suspense


Sunday Suspense is a radio drama, which airs on Radio Mirchi 98.3 FM (Kolkata).This is a radio drama, (based on crimehorror fictiondetectivesuspensesupernatural stories) with amazing soundscape by DJ Richard, aired on Radio Mirchi 98.3 FM (Kolkata). In this program, various stories (mostly Bengali) are being read-out with an added audio-effect, so as to make those attractive to the listeners. The stories are performed by voice-over artistes like Mir Afsar Ali, Mirchi Deep, Mirchi Somak, Mirchi Agni, Mirchi Sree, Mirchi Ayantika and more. The project also collaborated with acclaimed talents like Sabyasachi ChakrabortyBratya BasuAnirban BhattacharyaParan BandopadhyayParambrata ChattopadhyaySoumitra ChattopadhyaySreelekha MitraBarun ChandaBibhu BhattacharyaSudipta Chakraborty, Jagannath Bose and Urmimala Bose. The show was directed by Indrani Chakrabarti till 14 October 2018.



      LIST OF SUNDAY SUSPENSE STORIES
      (Click on link)
  1. Aadh Khawa Mora (আধ-খাওয়া মরা) By Hemendra Kumar Roy(14/04/2013)
  2. Aankar Khata (আঁকার খাতা) By Himadri Kishore Dasgupta(29/07/2018)
  3. Abhiram (অভিরাম) By Satyajit Ray(13/09/2009)
  4. Abhishopto (অভিশপ্ত) By Bibhutibhushan Bandyopadhyay(08/06/2014)
  5. Adol Bodol (অদল বদল) By Syed Mustafa Siraj(07/09/2014)
  6. Aghorbabur Tyakghori (অঘোরবাবুর ট্যাঁকঘড়ি) By Himadri Kishore Dasgupta(15/01/2017)
  7. Ahiritolar Bari (আহিরীটোলার বাড়ি) By Leela Majumdar(14/06/2015)
  8. Akashbani (আকাশবাণী)By Sharadindu Bandyopadhyay(23/05/2010)
  9. Akoshmik (আকস্মিক) By Nihar Ranjan Gupta(31/05/2015)
  10. Akritogya (অকৃতজ্ঞ) By Achintya Kumar Sengupta(18/03/2012)
  11. Aloukik Astanaay (অলৌকিক আস্তানায়) By Sunirmal Basu(14/01/2018)
  12. Aloukik (অলৌকিক) By Harinarayan Chattopadhyay(29/04/2012)
  13. Amardham (অমরধাম) By Harinarayan Chattopadhyay(03/04/2011)
  14. Ami Bhoot (আমি ভূত) By Satyajit Ray(06/12/2009)
  15. Anadhikar Prabesh (অনধিকার প্রবেশ) By Rabindranath Tagore(21/05/2017)
  16. Anath Babur Bhoy (অনাথবাবুর ভয়) By Satyajit Ray(02/08/2009)
  17. Andhokarey (অন্ধকারে) By Sharadindu Bandyopadhyay(10/04/2011)
  18. Angti (আংটি) By Sharadindu Bandyopadhyay(27/03/2011)
  19. Anko Sir Golapi Babu Aar Tipu (অঙ্ক স্যার গোলাপি বাবু আর টিপু) By Satyajit Ray(07/02/2010)
  20. Anukul (অনুকূল) By Satyajit Ray(24/04/2016)


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